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Santoku 18 cm – MIYABI 6000MCT Artisan Moulin olivier la sauteuse passe de la la sauteuse passe de la cuisine à la table et se transforme en plat de service en se parant de 2 anses L'Aiguisage des couteaux de cuisine s'effectue en deux étapes : Cœur de lame : MicroCarbide MC63 (poudre d’acier) Finitions confort : dos & talon adoucis arrondis

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