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Gin Kyoto Distillery Ki No Tou, 47,4° (70 cl), Kyoto Old Tom Gin Cabernets un gamay ardéchois vinifié en un gamay ardéchois vinifié en raisins entiers en macération carbonique pour en exalter le fruit et la fraîcheur vinified together une version “Old Tom” selon la recette inventée pendant la prohibition qui régnait en Angleterre au XVIIIe siècle : ajout de kokutou Sur la base du Ki No Bi Dry Gin

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