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Description
DOMAINE DE LA SARBECHE, SAINT JOSEPH 2023 Bières followed by 10 months of Même encépagement que la followed by 10 months of aging in large oak casks (60%) and stainless steel tanks (40%) fine tannins Producteur : Domaine de la Sarbèche Potentiel de garde : à boire sur 15 ans et +
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