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Endives vapeurs 2kg huitre super speciale bird's eye pepper and olive WEIGHT:1 4 of a 9kg wheel bird's eye pepper and olive wood smoked pepper) to potting Reheat over low heat in a saucepan for 10 to 15 minutes or in a terrine in the oven for 30 minutes at 200°C these premium endives steamed sous vide are perfect as an accompaniment to dishes or starters these endives can be served "al dente" between 70 and 80°C

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