Depot notes
Description
Koyanagi White Steel #2 Kasumi Manche en Buffle et Ébène 120mm Finition:Kasumi Le couteau Nakiri SLD Nashiji Materiau:Blue Super Le couteau Nakiri SLD Nashiji Washi est un ustensile de cuisine d'une longueur de 165mm tandis que son manche ergonomique garantit une prise en main confortable et le Ko yanagi est un petit Yanagiba couramment utilisé pour fileter et trancher de petits poissons Le mot japonais "Ko" signifie "petit" ou "court" en anglais
Exchange/Return Notes
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