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Description
Yanagiba White Steel #2 Kasumi Manche en Cerisier 200mm 山脇 Le Gyuto est un couteau Materiau:Blue Super Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame mince Sa pointe fine et acérée permet au chef de travailler très près de l’os afin de retirer un maximum de chair La beauté de sa lame fine et élégante réside dans sa capacité à trancher un ingrédient en longs mouvements ininterrompus Le Yanagi est un long couteau à trancher conçu pour découper de fines tranches de poisson pour le sushi et le sashimi
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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- Please click here for more details>>> Return & Exchange Policy
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